Cashier/Barista Food Service Worker

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Primary PurposenUnder general supervision from the General Manager of Dining Services, and with oversight from the Assistant Manager, Retail Supervisor, and Jayu2019s/Cafe Lead, the Cashier/Barista Food Service worker performs routine and some non-routine tasks related to the production, presentation, serving and sale of hot and cold food and beverages in the cafe and or Jayu2019s Place, the Collegeu2019s pizza retail facility, and maintains the facility in a neat, orderly, and safe condition.u00a0nAbout **MEMBERS ONLY**SIGN UP NOW***.:nLocated in the heart of Claremont, California, 35 miles east of Los Angeles, **MEMBERS ONLY**SIGN UP NOW***. is a highly selective undergraduate liberal arts college offering degrees in science, technology, engineering, and mathematics. HMC enrolls about 800 students and is a member of The Claremont Colleges, which comprises five undergraduate colleges and two graduate institutions.u00a0 According to students, professors, and alumni, what makes Harvey Mudd distinctive is its collaborative, cross-disciplinary nature. The working environment is built on collaborative relationships between and among all members of the campus community and a deep commitment to the Collegeu2019s mission to educate students u201cso that they may assume leadership in their fields with a clear understanding of the impact of their work on society.u201dnBenefitsnAt **MEMBERS ONLY**SIGN UP NOW***., we value you and the contributions you make to our success. We offer a comprehensive and flexible benefits package.nMedical BenefitsnDental BenefitsnVision BenefitsnRetirement Plan (12% employer contribution- no employee contribution needed)nDependent Collegiate Scholarship Program (50% of tuition and mandatory fees at any college that your student is accepted. For eligible employees, subject to policy requirements.)n11 Paid Holidays for 2022nPaid Sick, Vacation & Personal daysnFree uniforms and work tools (Knife Set, Working Shoes, etc.)nFree Meals during your shiftnFree employee parking availablenFun express discounts (substantial savings on admissions to amusement and water parks, museums, movie passes, dinner theaters and a host of family friendly activities)nFlexibility available throughout the year for summer months, and/or some major holidays offnHarvey Mudd follows local state and federal COVID safety precautions. We also provide personal protective equipment when needednSalaryn$18.23/Hourn40 hours/weeknDescription of Duties and ResponsibilitiesnCashiernGreet and interact with customers in a pleasant manner to ensure customer satisfaction with product and service. Know product line and pricing.nComplete daily count logs and other reports.nUnderstand and properly use the cash register, meal-card access system, and Mobile ordering system.nReceive payment by cash, check, Credit Card, meal, or declining balance card swipe. As appropriate, provide proper change and transaction receipts to customers.nCount funds, reconcile cash drawers, and deposit amounts with your lead or supervisor. Appropriately safeguard cash and the cash drawer, including signing all verifications. Total and summarize funds received.nCleanse and sanitize assigned surfaces and equipment, using proper cleaning chemicals and techniques, during and after service periods.nBarista/Food Service WorkernMay be assigned to brew beverages, stock/restock dispensing machines, and service ware.nAssist in the preparation and production of food.nUtilize a variety of manual and automated equipment in order to prepare, cook, measure, wash and cut meats, fruits, vegetables, or other items.nTake and record u201ccook tou201d temperatures, per established intervals, to assure compliance with HACCP guidelines.nGreet customers, mix, and serve hot and cold beverages such as coffee, espresso, cappuccino, cafu00e9 latte, and tea, chai, and fruit blend drinks.nFollow proper recipes for drinks as directed by the manager.nArrange coffee bar supplies and cups/mugs to make attractive displays.nLabel and date all items and store them in appropriate containers and areas.nAssist with set-up and maintain service counters, display coolers, and food display areas.nAdvice Jayu2019s Place Lead or a manager/supervisor of any food quality issues or concerns from customers.nMay be assigned to assist in other areas before, during, or after the meal period.nAcquire, stock, and organize products before, during, and after shifts.nMay be assigned to assist in food production at Hoch-Shanahan Dining Commons or as a Barista at The Cafu00e9/Jays place including setup and maintenance of dessert service, salad bar, condiments, and other areas.nAssist catering staff with event setup, delivery of food and beverages, and working/serving at events.nMust be willing and able to work overtime in emergencies, and special events such as Alumni week, Family week, Graduation, Admitted student week.nOther ResponsibilitiesnParticipate in staff meetings and department training.nFollow health and safety guidelines applicable to foodservice operations.nNotify the manager on duty if there are safety issues, a need to replenish supplies, or if assistance is needed in the performance of job duties.nOther duties as assigned.nRequired Knowledge, Skills, and AbilitiesnDemonstrated ability to understand and follow oral and written instructions in English and communicate with customers in English.nCommitment to and ability to act respectful and pleasant in providing excellent customer service.nEffective communication skills.nFamiliarity with and ability to perform simple arithmetic functions relating to cash handling and food preparation.nAbility to learn about food production and safe food handling.nAbility to form and maintain cooperative working relationships.nAbility to perform duties and to work well without continuous supervision.nPhysical RequirementsnAbility to stand, walk, bend, climb, push, pull, stoop, twist, stretch, squat, reach, and lift up to 30 pounds from the floor to waist level without assistance, climb ladders up to 20 feet with assistance and up to 10 feet unassisted, and be able to work on feet for prolonged periods of time.nEmployees in this position may work alone or with a team; most work is done indoors but some activities occur outdoors. Not all facilities are air-conditioned.nRequired Qualifications and Experienceu00a0nEducation: Any combination of education and training that provides the required knowledge, skills, and ability for the position.nExperience: One-year paid employment experience in cashiering or in the preparation of food.nLicenses/Certifications: Current certification in ServSafe or other food safety certification recognized by the Los Angeles Department of Health; or must obtain certification within three weeks of start date.nGrooming and Appearance: The College always seeks to maintain a neat and professional image. A uniform is provided and required. Good personal hygiene is required.nMay be required to satisfactorily complete a post-offer functional capacity physical test.nOthernEmployees in this position usually work with a team but may occasionally work alone. Most work is done indoors but some activities occur outdoors. Not all facilities are air-conditioned.nPositions are benefits-eligible, and include day, swing, and evening shifts, and may vary or change at any time due to the needs of the College and department.nThe essential function of this job requires work to be performed on campus.nWeekly Hours: This position has a schedule of 40 hours/week and works the evening shift with a start time of 6:00 p.m. or 7:00 p.m. and an end time of 2:30 a.m. or 3:30 a.m., or Cafu00e9 business hours depending on the day of the week.u00a0 Hours may vary or change at any time due to the needs of the College and department.nReporting: This position reports to the General Manager of Dining Services and the direction of the supervisor/lead.nApplication ProcessnApplication Procedures:nPlease visit ****to view a complete job description for this position and obtain information on how to submit an application.u00a0u00a0 Information about HMCu2019s competitive benefits package is available at ****to apply: nPosition will remain open until filled.nAll faculty and staff (including contract workers) who are employed at HMC and for whom the COVID-19 vaccine is approved/authorized by the FDA, must be vaccinated against COVID-19,u00a0including the COVID-19 vaccine boosteru00a0and provide proof of vaccination and booster, unless an exemption from this policy has been granted as an accommodation or otherwise.nThis job description defines the essential job duties of the position. **MEMBERS ONLY**SIGN UP NOW***. expects that employees hired for this position can perform the essential functions of the job without imposing risk of substantial harm to the health or safety of themselves or others.u00a0 It may also include marginal functions, generally defined within Title I of the Americans with Disabilities Act.nRegular employment at the College is for no specified period; conditions and status of employment (hours, pay, title, duties, etc.) are subject to change at any time. Employment is at-will and employees, and likewise the College, are free to end the employment relationship at any time, for any reason, with or without notice or cause, unless otherwise prohibited by law.,employmentType:[FULL_TIME],title:Cashier/Barista Food Service Worker,url:****Mudd College,logo:****Services,Other],industry:Food Services, Other,directApply:false,jobLocation:{@type:Place,address:{addressLocality:Claremont,addressRegion:California,addressCountry:United States,postalCode:,streetAddress:}},baseSalary:{@type:MonetaryAmount,currency:USD,value:{@type:QuantitativeValue,minValue:,maxValue:,unitText:YEAR}}}

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