Maintenance Refrigeration

Profile

Refrigeration Technicians are responsible for keeping machinery running to maintain continuous Refrigeration and production temperatures. This includes repairing and maintaining the operating conditions of the machinery and equipment, troubleshooting problems that occur in the day-to-day operation of the refrigeration system. The position requires performing work involving Ammonia Refrigeration, boiler, fresh/waste water systems, pneumatics, electricity, and mechanics in general as well as some welding. Set up, inspect, adjust and break down machinery in the facility and complete daily documentation that is required. Must be able to work in various positions and walk and stand on hard surfaces for a period of up to twelve (12) hours (Shift Hours: 5:30 p.m.-6:00 a.m.). Work is performed both outdoors and indoors in a mixed environment; from extreme cold/hot; wet/dry with temperatures ranging from 0 to 115 degrees. To be qualified for maintenance, candidates must be willing and able to complete all required skilled trades training necessary within the required time period. Applicants must be able and willing to follow all operational procedures and safety rules. Schedules are not Monday thru Friday, may vary and may require overtime and holidays. Willing to complete all required training for the job and perform any other duties assigned. Requirements: Must have a minimum of 3 years of maintenance experience or one year refrigeration/HVAC experience or training/certification equivalent is required. All job offers are based on conditions that the candidate can pass a urinalysis screening, which is part of the post-offer health assessment. Applicants who have worked for Tyson 3 times will not be considered.

Work Shift:

3RD SHIFT (United States of America)

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Company info

Tyson Foods, Inc.
Website : https://www.tysonfoods.com/